LC Snickerdoodles (yeild 36 cookies) approx. 1/2 carb each
wet
1/2 cup butter (softened)
1 large egg
1/2 tsp splenda quick pack ['http://www.netrition.com/cgi/goto.cgi?aid=281...
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CarolynF, hope you don't mind me starting a new thread similar to yours...your post just reminded me of one of my favorite dressings and I didn't want to threadjack.
I rarely ever buy dressi...
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Can they be frozen ahead of time? If so, would they need to be thawed in the fridge?
Anybody tried freezing them?
Thanks, Ro
...
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Any quick ideas???
...
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My very favorite dressing is:
1/4-1/2 cup olive oil (or other kinds, too)
2 Tbs. any kind of vinegar
2 Tbs. Splenda ['http://www.netrition.com/cgi/product_categories_display.cgi?categorie...
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Am I the only one who doesn't care for Rev Rolls? I made them a couple weekends ago. Used the recipe with sour cream and did NOT like the texture at all. I did try a variation by adding italian...
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I mentioned this recipe with Spaghetti Squash. I got the recipe from a crock pot site and left out some carby things.
Crock Pot Cashew Chicken
6 boneless skinless chicken breast halves, c...
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We have tons of currants that I am boiling to extract the juice right now. I would like to make some SF jelly with this, as well as some regular. Does anyone have any suggestions for me? Do I u...
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Has anyone tried to use soy grits ['http://www.netrition.com/cgi/goto.cgi?aid=281&url=now_soy_grits_page.html']> when making a pizza crust? I am thinking about trying Kevins cheese cracker pizza ...
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Good early morning!
B'fast: 1/2 cup(cooked)steel cut oats w/1 egg white cooked in; 4 slices turkey bacon; coffee
Lunch: either a turkey burger or chicken salad on revolution rolls; veggie so...
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Any thoughts about Swad coconut oil ['http://www.netrition.com/cgi/product_categories_display.cgi?categories=COCO']>?
...
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***Found this Sweet Toothe recipe online - will try it tonight but wanted to share it with my LCF - Will post later how they turned out***
Low Carb Peanut Butter Cookies
1.3 grams of carbs ...
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I just went to make deviled eggs and I realized I don't have mayo!
What the heck to I do?
I have
Heavy Cream
Sour Cream
Marscapone Cheese
Butter
Olive Oil
Can I do somethin...
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I have always preferred milk chocolate over the dark chocolate but since the 85% dark chocolate has only 5 gms. of carbs, I wanted to try it. I was wondering if there was a way to melt down the c...
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Ok I have been reading about the Davinci syrups ['http://www.netrition.com/cgi/goto.cgi?aid=281&url=davinci_syrups_page.html']> but haven't bought any until this afternoon. I bought SF vanilla a...
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I thought I'd share a new recipe I found and get your take/tweaks on it
MY first tweak would be to substitute a little uncooked broken up Dreamfield ['http://www.netrition.com/cgi/goto.cgi?aid...
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Good morning!
B'fast: 1/2 cup steel cut oats ['http://www.netrition.com/cgi/goto.cgi?aid=281&url=mccanns_oats_page.html']> with 1 egg white scrambled in; coffee
Lunch: turkey bacon BLT or r...
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I am almost out of my virgin coconut oil ['http://www.netrition.com/cgi/product_categories_display.cgi?categories=COCO']>. Does anyone know whether you can still get the benefits of coconut oil...
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Ok, I don't like veggies what so ever. But, I do eat peppers and pickles. Does anyone have a good recipe for peppers? Like a good pepper only salad?
...
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Hey, remember when ZOODLES were all the rage?
I had a great big bowl of ZOODLES, sauce, cheese and homemade meatballs (crumbled up beef/turkey burgers Florentine).
Deeeelish!!
Here's...
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B- bacon and eggs, coffee w/cream
L- probably nothing
D- dreamfields ['http://www.netrition.com/cgi/goto.cgi?aid=281&url=dreamfields_pasta_page.html']> w/italian sausages
have ...
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I bought some carbquick ['http://www.netrition.com/cgi/goto.cgi?aid=281&url=tova_carbquik_page.html']> and I see that 17 grams is 5 grams of fiber, 2 net carbs. My question is-how much is 17 gra...
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Lately I'm hooked on my version of egg foo yung. Have been going through dozens of eggs.
I dice a quarter of an onion and start cooking it in my large cast iron fry pan in a little butter. I ...
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I've recently made a couple of soups which contained ingredients that rendered the soups way too salty - and for me that's saying something because I personally LOVE salt. One of the soups was Li...
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I recently saw a recipe for mashed potatoes using half regular potatoes and half cauliflower - I made it and it was pretty good - it gave me enough of the "real" potato texture - but con...
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