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LowCarb Friends I would REALLY love to make....  
18:45 14-Jul-07   [Replies: 10, Views: 176]    By: Unnamed
My own Bleu Cheese Dressing! I am starting to warm up to the idea of salads, so naturally I want to make it as CLEAN as possible. =D Any suggestions? ...
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LowCarb Friends George Stella's Easy Cheesy Chili Chicken  
13:21 14-Jul-07   [Replies: 12, Views: 428]    By: Unnamed
Quote: GEORGE STELLA'S EASY CHEESY CHILI CHICKEN 2 tablespoons olive oil 2 tablespoons cilantro 1 tablespoon chili powder 1 tablespoon cumin 2 teaspoons salt ...
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LowCarb Friends question about induction recipes on here???  
09:26 14-Jul-07   [Replies: 3, Views: 105]    By: Unnamed
I can't find the induction recipes on here is there a quick way to get to it??? Can anyone help me find this ??? Thanks again for all your answers it really helps!!!!!!!!!! ...
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LowCarb Friends How Do You Like Your Eggs?  
07:15 14-Jul-07   [Replies: 31, Views: 413]    By: Unnamed
I always lose better when I include eggs in my diet. But I'm getting a bit burned out. Any ideas? How do you like to eat eggs? I am still doing an occasional cobb salad with chopped b...
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Freebies-n-Friends Caramel Apple Enchilada Sundaes ~ Low Carb  
05:58 14-Jul-07   [Replies: 0, Views: 232]    By: bluecuda
Caramel Apple Enchilada Sundaes ~Low Carb 1/2 tsp cinnamon 1/4 cup + 2 tbsp granular Splenda 2 large Granny Smith apples 12 tbsp low-calorie butter ...
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LowCarb Friends Need LC tweaks for Peach Sangria  
15:00 13-Jul-07   [Replies: 12, Views: 110]    By: Unnamed
This recipe is fabulous but of course I want to make it LC. I figured I could add some Torani's Peach Syrup and of course Splenda ['http://www.netrition.com/cgi/product_categories_display.cgi?ca...
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LowCarb Friends Erythritol Hard Candy  
10:21 13-Jul-07   [Replies: 9, Views: 226]    By: Unnamed
I had my Mad Professor Hat on last night trying to develop a thick erythritol ['http://www.netrition.com/cgi/product_categories_display.cgi?categories=SALC']> based liquid that I could use as a s...
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LowCarb Friends Chili Garlic Paste  
05:53 13-Jul-07   [Replies: 8, Views: 181]    By: Unnamed
I wanted to order some of this and was wondering if anyone could tell me the carb count. I can't seem to find that info. One website said it is just a thicker version of the Siracha Hot Chili Sa...
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LowCarb Friends question for kevinpa  
19:05 12-Jul-07   [Replies: 7, Views: 149]    By: Unnamed
hi kevin, i'm planning on making your mock entenmanns crumb cake but i had a question about a substitution for the Resistant Wheat Starch ['http://www.netrition.com/cgi/goto.cgi?aid=281&pid=...
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LowCarb Friends Surprisingly good!!!  
17:06 12-Jul-07   [Replies: 4, Views: 188]    By: Unnamed
The cabinets & fridge are kind of bare - I really need to go grocery shopping; so I used what I had... I pounded four chicken breasts flat, topped them with a can of corned beef, topped th...
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LowCarb Friends "Aussie" Squash Fries (w/pic)  
16:42 12-Jul-07   [Replies: 11, Views: 335]    By: Unnamed
I was wanting some of Outback's Aussie Fries and had some fresh yellow squash. Here's what I came up with... Ididn't really measure anything. "Aussie" Squash Fries Long neck...
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LowCarb Friends Spaghetti Sauce  
15:15 12-Jul-07   [Replies: 7, Views: 135]    By: Unnamed
I had seen a recipe someone posted for a homemade sauce for lasagna made with crushed tomatoes, and now I can't seem to find it again. Anyone have one? Thanks! ...
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LowCarb Friends Egg Custard  
14:50 12-Jul-07   [Replies: 10, Views: 294]    By: Unnamed
I was wondering if anyone has a LC egg custard recipe using splenda ['http://www.netrition.com/cgi/product_categories_display.cgi?categories=SWEET,SUCR']> or davinci syrup ['http://www.netrition...
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LowCarb Friends Flax Meal Crackers  
13:34 12-Jul-07   [Replies: 3, Views: 105]    By: Unnamed
I've made Linda's recipe for this with 2 changes. I substituted almond meal ['http://www.netrition.com/cgi/goto.cgi?aid=281&url=bobs_red_mill_almond_flour_page.html']> for the sesame seed, cut b...
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LowCarb Friends Shirataki question  
13:29 12-Jul-07   [Replies: 16, Views: 338]    By: Unnamed
How long are we supposed to boil them to make them less gelatinous and more like pasta? Thanks, Ro ...
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LowCarb Friends I cooked the best meal last night  
09:50 12-Jul-07   [Replies: 5, Views: 227]    By: Unnamed
I cooked the best meal last night, seasoned boneless chicken, dipped in butter then dipped in parmasane cheese/garlic powder/parsley flakes, baked in oven for 45 minutes. Then peeled an eg...
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LowCarb Friends muffin top pan  
09:43 12-Jul-07   [Replies: 17, Views: 288]    By: Unnamed
can anyone tell me where to find these? ...
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LowCarb Friends What's best for Lasagna?  
06:53 12-Jul-07   [Replies: 8, Views: 191]    By: Unnamed
I've seen people using eggplant, zucchini and cabbage. I tried spinach and did not like that. I love cabbage, but have never had eggplant or zucchini. ...
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LowCarb Friends Thursday- What are you eating today?  
06:49 12-Jul-07   [Replies: 29, Views: 388]    By: Unnamed
B- fage yoghurt w/splenda and a few slices of bacon, coffee w/cream L- turkey salad w/celery and pecans D- baked fish w/green beans Have a great day everyone! Marieze ...
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LowCarb Friends Whats the name?  
05:45 12-Jul-07   [Replies: 14, Views: 269]    By: Unnamed
Anyone remember the name of the new liquid splenda ['http://www.netrition.com/cgi/product_categories_display.cgi?categories=SWEET,SUCR']> sweetener that is now being sold on the web? I missed the...
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LowCarb Friends muffin top pans  
04:21 12-Jul-07   [Replies: 2, Views: 25]    By: Unnamed
can someone tell me where to buy these? ...
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LowCarb Friends Splenda Sweetened Pineapple  
17:05 11-Jul-07   [Replies: 15, Views: 373]    By: Unnamed
Has anyone tried this?I love pineapple and was wondering if anyone had any input? ...
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LowCarb Friends Any Peter Pan "Sightings"?  
15:28 11-Jul-07   [Replies: 4, Views: 196]    By: Unnamed
OK - I read a while back that Peter Pan PB would be coming back in July. I am patiently waiting. Really like the no sugar added. Bought a jar of "Simply" Jif which has a reasonable am...
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LowCarb Friends Dry rubs?  
09:56 11-Jul-07   [Replies: 2, Views: 48]    By: Unnamed
Is there any benefit to marinating with a dry rub? I mean, does it help the flavors penetrate the meat if I let a dry rub sit on the meat for a while before cooking or does that only work with we...
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LowCarb Friends Wednesday-What are you eating today?  
07:00 11-Jul-07   [Replies: 27, Views: 337]    By: Unnamed
Morning Folks! B- egg salad, sausages and coffee w/cream L- sliced turkey and havarti cheese rollups w/mustard mayo, pickles D- grilled hotdogs, mustard and sauerkraut Have a ...
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