Empanada Dough Ingredients
2 1/2 teaspoon Yeast [http://www.bigoven.com/whatis.aspx?id=Yeast]> 5 tablespoon Butter [http://www.bigoven.com/whatis.aspx?id=Butter]> melted, cooled1/2 tablesp...
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Anyone who has a vacuum sealer............what brand do you have? Do you love it? What don't you like about it? Would you buy another one?
DH is researching whether we should purchase a sea...
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I remember seeing a segment on HGTV -a couple of years ago-- which demonstrated hosting ideas on a budget. One such idea was offering a "toppings bar" for hamburgers aside from the ordinary relish, k...
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Here is a site that has some jerky recipies.
Spot
http://www.bowhunting.net/susieq/jerky.htm [http://www.bowhunting.net/susieq/jerky.htm]>
...
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I need a Fruit Salad recipe for Sunday. Not of the Ambrosia-style. Any help will be deeply appreciated. I am looking for something using mostly fresh fruit....
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What kind of desserts do you make with Cool Whip? Here is a quick and easy dessert.....
Ice Cream Graham Sandwich
1 cup cold milk
1 pkg. (4-serving size) Jell-OVanilla Instant Pudding
...
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Hi
Up until recently, I've been enjoying stir-frys I made using a cracked black pepper sauce. However, this sauce seems to have been dis-continued and I'm having trouble finding something that...
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I bought a gorgeous loaf of bread at a farmers' market last week and want to try making it myself. I make basic yeast bread with herbs etc but I've never
made a sweet one except for fruit soda.
...
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As the title says, I'm making a chicken ceasar salad as a main course for my bf this evening, don't want to make anything too heavy cause we won't be eating till late enough.. But I still want to...
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Hey Folks,
I have just invested in a George Foreman Grill/Griddle and although I am delighted at the thought of easy pancakes/perfect eggs tomorrow morning, I am a bit stumped when it comes to rec...
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Can anyone tell me please; if I have soaked my beans overnight (pinto & black turtle beans) will they cook in a 3 hour casserole ?
I've always been afraid of hard beans in my chili so boil the...
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Hey,
I'm having this tomorrow night but as I'll be busy tomorrow with other courses I'd like to get it out of the way tonight.
Has anyone every made chocolate mousse the night before.
...
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I'm growing herbs, and though they're all doing well, the sage is doing ridiculously well and I feel a bit guilty about not using more of it. I use it in soups (especially this watercress and sage...
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Hi guys,
Last night I tried making my own curry (madras) from scratch and I must say it was delicious! The thing is as I was cooking for myself, I have half a tin of chopped tomatoes and a hal...
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Hi all, I love, love, love the cheese sauce on cheesy fries in Eddie Rockets, Does anybody have any recipes similar to this?
Thanks.
...
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Several questions pop up time and time again here on the Cooking & Recipes forum, and have generally been answered comprehensively elsewhere at least one. So this thread is just a compilation ...
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I have made two bad attempts at making this delicious dessert, one from some cookbook and the other from this link
http://www.epicurious.com/recipes/fo...VINEGAR-106433 [http://www.epicurious....
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Probably one of the easiest things to make yet I feck it up. Making some this morning and it basically turned out like an omelette.
So how do you lot make your scrambled egg?
...
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First off I'd like to say a big thank you to all the people who offered tips on cooking the perfect Sirloin Steak yesterday - it was absolutely delicious !!
Now I'm looking for people's ideas ...
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The whole thing, not the extract? My wife wants to know.
Thanks,
CB
...
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Does anyone have a really good recipe for good chunk pickles for canning...thanks
...
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Hi all
I have been looking for really tasty low fat recipes and the bbc website is great!
http://www.bbcgoodfood.com/recipes [http://www.bbcgoodfood.com/recipes]>
If you use the search faci...
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Anyone know where I can get my hands on gelatine leaves in Dublin? Amy shop I have asked for them have looked at me like I have ten heads, which is unfair as I only have one.
...
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Hi. I going to have a go at cooking king prawns for the first time. Any tips or recipes would be appreciated so I don't poison meself or others.
Thanks
...
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Hey all, I've decided to do chickena and cherry tomatoes in a bit of pesto sauce for dinner, but I'm at a lot as to what to have with them! Anyone have any ideas? A salad perhaps?
...
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