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CookingLight Question on CL New York-Style Pizza Sauce  
02:16 22-Nov-09   [Replies: 0, Views: 2]    By: Unnamed
I made this recipe tonight and only used half...wondering if I could freeze the other half? I have frozen pizza sauce before but it was cooked first. I did not use fresh basil and I sau...
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CookingLight ISO pear cardamom vinegar  
01:36 22-Nov-09   [Replies: 1, Views: 6]    By: Unnamed
Somewhere I recently (or maybe not so recently the older I get the faster time flies) I saw a recipe for a homemade pear cardamom vinegar. I was hoping it was this board but I can't see...
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CookingLight Many Beets In The Garden - What To Do?  
00:00 22-Nov-09   [Replies: 3, Views: 41]    By: Unnamed
We didn't eat as many beet greens last spring as I thought we would so now we have a surplus of beets. I'm not complaining because they will survive the winter just fine but I'm running...
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CookingLight Help! What can I do with Nutella besides spread on toast  
23:38 21-Nov-09   [Replies: 6, Views: 99]    By: Unnamed
Help! I bought 2 large jars of Nutella in Costco and I'd like to do something other than spread on toast. Specifically I am looking for recipes for CAKE. I've made various cookies &am...
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CookingLight Does anyone have the new Everyday Food handy?  
23:31 21-Nov-09   [Replies: 7, Views: 83]    By: Unnamed
I need the recipe for the Sweet Potato Chipotle Soup and I'm not at home....I can't find it online either. Thanks for help! ...
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CookingLight Costco’s Amazing Carmel Apple Pie Does Anyone Have A Similar Recipe?  
22:47 21-Nov-09   [Replies: 0, Views: 54]    By: Unnamed
Yikes! Just found out on Friday that I will be hosting T-Day for 10- to 15 people. A family emergency made it impossible for my friend to host the dinner so I volunteered. It has been a ...
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CookingLight Spinach Ball Question  
22:32 21-Nov-09   [Replies: 2, Views: 87]    By: Unnamed
I have made the "famous" Spinach Balls several times. They are wonderful! I need to bring them to a party that is a 35 minute drive. I won't have access to her oven once the...
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CookingLight ISO: Appetizer Recipe  
22:26 21-Nov-09   [Replies: 2, Views: 56]    By: Unnamed
I need to bring an appetizer to a party next Saturday. I'm not sure how many people will be there. My guess is probably about 30 people. Most guest were asked to contribute something t...
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CookingLight Which BB member has the bakery in Phoenix?  
21:22 21-Nov-09   [Replies: 4, Views: 121]    By: Unnamed
I'm totally embarrassed not to be able to recall this immediately, and I was sure I had the website bookmarked--but apparently not. Who is it that has the bakery here in Phoenix? One of ...
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CookingLight ISO yam apple recipe  
20:13 21-Nov-09   [Replies: 2, Views: 66]    By: Unnamed
Recently I saw a recipe that baked chunks of yams and apples together. It didn't appear to be overly sweet, and I'd like to try it. I've gone through all my magazines, however, and can...
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CookingLight Can you freeze Nordy bars?  
19:33 21-Nov-09   [Replies: 0, Views: 40]    By: Unnamed
Came across this recipe on the board but was wondering if anyone has had success freezing these? Not sure how they would work with the marshmallows. Any advice would be greatly appreciat...
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CookingLight Question about Indian corn  
18:35 21-Nov-09   [Replies: 5, Views: 63]    By: Unnamed
This may belong in the "Other Stuff" forum, but I'll try here. I bought some Indian corn for Fall decorating. I know it's not for human consumption (LOL!), but do you think it ...
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CookingLight Seasoned Salts...Now What?  
18:24 21-Nov-09   [Replies: 3, Views: 65]    By: Unnamed
I need some assistance. My DIL & son came to visit and brought me some seasoned salts from Central Market in San Antonio. What can I do with them? Suggestions/recipes? Yakima ...
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CookingLight What Kind of Turkey Are You Buying?  
16:47 21-Nov-09   [Replies: 14, Views: 229]    By: Unnamed
I thought it would be fun to start a poll . . . ...
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CookingLight Will it keep without freezing?  
16:01 21-Nov-09   [Replies: 1, Views: 64]    By: Unnamed
Due to complicated holiday travel logistics I won't be able to thaw out my sides before I need to stick them in the oven on Turkey day. So here is my question. Can I make my cornbread ...
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CookingLight How many calories is too many?  
06:01 21-Nov-09   [Replies: 10, Views: 314]    By: Unnamed
I try to eat in moderation, and enjoy higher calorie foods on occasion. However, especially around the holidays, it seems like very high calorie foods abound. I have been looking for rec...
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CookingLight Can I freeze gravy?  
03:41 21-Nov-09   [Replies: 1, Views: 66]    By: Unnamed
With 80% chance of rain tomorrow I plan to hole up in the house and cook and cook and cook. I'd like to get a jump start on Turkey day and make the gravy tomorrow. I've never made it thi...
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CookingLight ideas for garnishing truffles  
03:19 21-Nov-09   [Replies: 7, Views: 139]    By: Unnamed
I am making these chocolate raspberry truffles from King Arthur Flour: I could not find any decent fresh raspberries, and I think that they would look a little "bare" ...
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CookingLight Appetizer help  
01:23 21-Nov-09   [Replies: 12, Views: 279]    By: Unnamed
I just got word that I need to bring an appetizer for a day-before-Thanksgiving gathering when I go to my hometown. Problem: I will be driving 3 hours to the location (after my flight) a...
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CookingLight Indian Pudding  
00:30 21-Nov-09   [Replies: 2, Views: 87]    By: Unnamed
I'd like to find a recipe for Native American, Indian Pudding. You might have guessed, I want to tie it in with the "1st Thanksgiving". Anyone have any ideas? TIA Jean ...
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CookingLight How long does CL's Marbled Banana Bread keep?  
00:12 21-Nov-09   [Replies: 4, Views: 118]    By: Unnamed
CL's Marbled Banana Bread is one of my all time favorite recipes. I was thinking of making it and taking as a treat when visiting a friend. Now, typically its gone in a day so I've ...
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CookingLight Pairing Food with Wine  
22:09 20-Nov-09   [Replies: 0, Views: 53]    By: Unnamed
Does anyone else like to try and pair there meals with wine? Enjoy Bordeaux [http://www.enjoybordeaux.com/]> has a great tool that will help you pair the perfect wine with your meal. One...
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CookingLight 1 1/2 pounds of chocolate in this frosting!  
16:44 20-Nov-09   [Replies: 4, Views: 152]    By: Unnamed
I was eyeing December BA's Peppermint Meringue cake with chocolate buttercream and the frosting calls for 1 1/2# of bittersweet chocolate. thats mind boggling to me, but I am still con...
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CookingLight lemon cake  
16:30 20-Nov-09   [Replies: 2, Views: 120]    By: Unnamed
Does anyone have or remember a lemon cake recipe that came out back in 2003-2005 in the Lighten Up section. I remembe it had lemon zest, a couple of teaspoons of frozen lemonade mix add...
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CookingLight How do you save recipes?  
16:14 20-Nov-09   [Replies: 23, Views: 394]    By: Unnamed
You all have amazing recipes. How do you save them? or is there some easy way to find them again other than the search feature? So far I am copying and pasting into a word document or pr...
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