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CookingLight U.S. A.G. Collapses  
04:03 21-Nov-08   [Replies: 1, Views: 50]    By: Unnamed
Just had on the news that during meetings this evening, the AG became shaky and collapsed. No other info was available. ...
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CookingLight Subbing butter for shortening in cookies?  
04:01 21-Nov-08   [Replies: 4, Views: 159]    By: Unnamed
My mom passed down to me the cookie cookbook she used when I was growing up. I didn't expect much from a cookbook from 1966, but it has a lot of promising recipes. However, almost all ...
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CookingLight Question re: doubling dinner rolls  
03:49 21-Nov-08   [Replies: 5, Views: 102]    By: Unnamed
I'm planning to make the Sage Dinner Rolls from CL 11/07. I made them last year and my DH and kids loved them - and ate most of them before Thanksgiving! I ended up making a second batc...
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CookingLight Any Pushing Daisies, Eli Stone or Dirty Sexy Money fans?  
03:45 21-Nov-08   [Replies: 20, Views: 360]    By: Unnamed
No new episodes are being ordered of any of them. Of course I watched all 3--although I did not like the direction Dirty Sexy Money had taken this season. ...
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CookingLight Christmas Gift For Hairdresser.  
03:28 21-Nov-08   [Replies: 4, Views: 218]    By: Unnamed
I have been going to the same hairdresser for about 6 years. I have very short hair and she charges me about $20.00 every 3 months, or so that I go. I give her a $5.00 tip each time. ...
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Red Flag Deals Baking pan suggestion  
03:02 21-Nov-08   [Replies: 0, Views: 20]    By: funkyfr3sh_
Hi all, I am looking for some higher end (neat shape) baking pans for my mom as a gift who LOVES to bake. And I am not much of a baker myself... I usually pick them up @ willia...
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CookingLight Another what to wear to an event thread...  
02:58 21-Nov-08   [Replies: 25, Views: 638]    By: Unnamed
So, I'm going to a wedding in January. It will be in a mountain ski town. I'm not in the wedding but I've been asked to help with the soon to be step-daughter/junior bridesmaid (11 year...
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CookingLight Mashed Potatoes Question  
02:50 21-Nov-08   [Replies: 11, Views: 318]    By: Unnamed
So I was just reading the thread about making mashed potatoes without cream cheese... And I was thinking about how I only make my mashed potatoes with milk and butter... So I sta...
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CookingLight Food Network makes another switch to Dinner Impossible...  
02:35 21-Nov-08   [Replies: 9, Views: 401]    By: Unnamed
Here's a surprising update! http://www.google.com/hostednews/ap/...x5ViwD94INDIG0 [http://www.google.com/hostednews/ap/article/ALeqM5g8Jxra5BMaMW-eRyohxTXrvx5ViwD94INDIG0]> Qu...
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Southern Living Your Favorite Spam Recipes  
02:04 21-Nov-08   [Replies: 0, Views: 70]    By: Unnamed
With all of this damn spam...hey..that rhymes.....maybe we need to start a spam thread ...
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CookingLight Can you stuff a brined turkey?  
01:55 21-Nov-08   [Replies: 6, Views: 197]    By: Unnamed
I only cook whole, brined, unstuffed turkeys on my rotisserie in the summer, so I really have no experience with stuffing a whole bird for oven baking. However, my friend that I always ...
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CookingLight Rev: Veloute of Cauliflower  
00:59 21-Nov-08   [Replies: 0, Views: 56]    By: Unnamed
I've never made a veloute (had never even heard of one ), but came across this recipe in Soup for Every Body by Joanna Pruess, which I bought last winter but never used. We didn't ...
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CookingLight "Double-concentrated" tomato paste?  
23:47 20-Nov-08   [Replies: 10, Views: 189]    By: generic
The other day I almost bought a tube of tomato paste labeled "double concentrated." I liked the fact that it was in a tube, and that it said "lasts indefinitely." H...
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CookingLight Sausage shopping recommendations please.  
23:36 20-Nov-08   [Replies: 0, Views: 22]    By: artymoi
My sister likes those gift packs of sausages and cheese. I don't eat either so don't have a clue which are better than others. I'm planning on going near a BJs tomorrow has anyone ever...
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Red Flag Deals Calories....WOW  
23:16 20-Nov-08   [Replies: 12, Views: 262]    By: molala
I'm not usually the type of people who calculate the amount of calories each food has, daily calories intake, etc. But this really shocked me! A friend recently came back from a tri...
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Red Flag Deals Best Calzone in GTA?  
22:41 20-Nov-08   [Replies: 16, Views: 504]    By: Unnamed
After reading through the pizza thread I thought why not have a best calzone thread just for fun. I went through a huge Calzone kick a few years ago. Can include Panzerotti too as I thin...
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CookingLight Curtain Issues with JC Penney  
22:22 20-Nov-08   [Replies: 2, Views: 69]    By: barbara-cook
Late this past summer, we had new windows put in our house. They were replacement windows, so they are all the same size as the old ones. In the kids' rooms, that face the street, we h...
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CookingLight ISO: Beef and Noodle Soup recipe  
22:20 20-Nov-08   [Replies: 2, Views: 51]    By: Kathy B
I am making beef stock now, and I thought instead of the usual beef and barley soup I make, the family might like a beef and noodle soup for a change. Anyone have a favorite recipe to ...
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CookingLight Dutch-Process Cocoa  
22:18 20-Nov-08   [Replies: 5, Views: 188]    By: Unnamed
I live alone and shouldn't be eating a lot of sweets, so I don't do a lot of baking. Thus, I don't buy baking supplies frequently. The last time I wanted to get some dutch-process cocoa,...
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CookingLight corn custard  
21:21 20-Nov-08   [Replies: 4, Views: 208]    By: vbostick
I went to this restaurant this week that had the best side item labeled corn and roasted red pepper custard. I normally make Paula Deen's corn pudding, but the custard was lighter and t...
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CookingLight Latest media buzzword: Vetting  
20:48 20-Nov-08   [Replies: 22, Views: 456]    By: GingerPow
I thought I had a decent grasp of the English language, and yet I've never heard the term "vetting" for determining an individual's job eligibility until recently, specifically...
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CookingLight Christmas Gift Cards...Be diligent../be aware  
20:39 20-Nov-08   [Replies: 13, Views: 396]    By: jmarie
I saw on the local news today that we should be careful, in this economy, about where we purchase gift cards, as a lot of companies are down sizing or closing altogether after January 1s...
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CookingLight Rev: Roasted Vegetable Lasagna (MS)  
20:30 20-Nov-08   [Replies: 1, Views: 95]    By: Unnamed
My mom made this last month for a birthday dinner. It is fantastic. She added red bell peppers and mushrooms, used bottled marinara and boxed lasagna noodles, and used feta cheese. ...
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Red Flag Deals Best Cheesecake in Toronto?  
20:05 20-Nov-08   [Replies: 4, Views: 126]    By: Unnamed
I'm looking for the best Cheesecake in town! So far I know costco/sam's club's Cheecake Factory. Any other suggestions or ideas? ...
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CookingLight HELP! Need munchie recipes & Mulled wine!  
19:44 20-Nov-08   [Replies: 2, Views: 118]    By: patissac
We plan on tree trimming tonight and I need to make munchies that are simple and quick. Anyone got anything good that is festive, sweet, and salty? No inspiration is coming to mind yet a...
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