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Name: <Not found>
Member of: CookingLight
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Created: 19-Feb-09

   Last 11 (of 11) threads initiated by <Not found> on CookingLight   


CookingLight Puttering in the Kitchen  
19:41 5-Nov-09   [Replies: 22, Views: 774]    By: Unnamed
Long day at work yesterday, so today I am relaxing in the kitchen (and on-line! ). I have some of hAndyman's Multigrain and Seed Bread raising on the stove...almost time to shape it! I also used some of my frozen cranberries and gave...
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CookingLight Landmark Court Case  
17:53 29-Oct-09   [Replies: 12, Views: 395]    By: Unnamed
I heard on the radio this AM that an employee of Home Depot is being taken to court for wearing a button at work that said "In God we Trust". This is considered a landmark case because it is the first time anyone has eve...
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CookingLight What's for Dinner Tonight?  
15:18 22-Oct-09   [Replies: 25, Views: 521]    By: Unnamed
I actually have time to cook something today, we are all home for dinner this evening, and I have to go to the store soon. I am a perfect set-up for suggestions. What's on your menu tonight? ...
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CookingLight Fall Bread Thread (2009)  
00:14 21-Oct-09   [Replies: 31, Views: 1059]    By: Unnamed
Anyone baking bread yet? I made this one the other day, and it turned out great.....delicious fresh, and it makes great toast and grilled cheese sandwiches, too. This is a bread machine recipe, but I don't have one, so I just m...
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CookingLight How to use Agave Nectar?  
02:53 13-Oct-09   [Replies: 15, Views: 378]    By: Unnamed
I have been interested in trying agave nectar and finally bought some. For those of you who use it, how exactly do I sub it for sugar in a recipe? Are there certain kinds of recipes that work well and other kinds that don't? Any poi...
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CookingLight What to do with leftover sausage patties?  
16:23 27-Sep-09   [Replies: 13, Views: 287]    By: Unnamed
I was sent home with about 20-25 leftover cooked sausage patties after a brunch this AM. I know I could crumble them and freeze for use on pizza later. Any other ideas? Recipes would be appreciated. The only guideline is no egg casse...
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CookingLight Need help recreating a recipe  
19:53 26-Aug-09   [Replies: 3, Views: 137]    By: Unnamed
Ate a delicious Italian Chicken and Rice soup on a trip this summer. I did manage to get the ingredient list, but not the quantities. Comparisons to similar on-line recipes helped me estimate amounts, but I am not sure what to do...
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CookingLight Menopause questions (Crosspost)  
01:15 4-Aug-09   [Replies: 15, Views: 317]    By: Unnamed
I posted this on Healthy Living, but thought I might get a better response on this board since it gets more traffic. (So far I've had no response over there....) Just thinking ahead when my MD decides I need to stop BCP. He has men...
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CookingLight Menopause meds...any recommendations?  
19:32 3-Aug-09   [Replies: 1, Views: 66]    By: Unnamed
Just thinking ahead when my MD decides I need to stop BCP. He has mentioned possibly transitioning to an estrogen patch for a few years, then weaning off. I have heard ads for Amberen, and I am intrigued. When I looked it up, ...
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CookingLight I have a can of Apricot Pie Filling.....Ideas?  
19:24 3-Aug-09   [Replies: 2, Views: 71]    By: Unnamed
This has been sitting in my pantry for ages and I'd like to use it up, but googling brings up recipes to make my own, not ideas to use up the store bought variety. Even the company website only had two suggestions, and they were entree...
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CookingLight Virtual Running Buddies w/o 7/31/09  
17:01 31-Jul-09   [Replies: 14, Views: 297]    By: Unnamed
Did weights at the CC this AM, then a 35 min TM workout with some intervals. I really tried to push it since I had to cut it short (had to pick up DD). Lots to do before DS gets home tomorrow, so I'll keep it short. Wishing you ...
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