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Name: <Not found>
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Created: 19-Oct-08

   Last 22 (of 838) threads initiated by <Not found> on CookingLight   


CookingLight Anyone up for a Holidays 2009 Cookie Thread?  
23:38 28-Nov-09   [Replies: 8, Views: 138]    By: Unnamed
In light of the lousy/frustrating holidays last year (well, it is all relative, but I mean no cookies, no decorating, etc from moving), I am determined to go all out this year! And I have my first guest (Hi Kyra!) coming Sunday to help...
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CookingLight Bon Appetit Chocolate Caramel Hazelnut Tart  
18:35 28-Nov-09   [Replies: 6, Views: 144]    By: Unnamed
Definitely Holiday meal worthy. great choice for Christmas or New Years eve. very rich, decadent, and if you have better hands than me, probably a showstopper as well. Even mine was pretty elegent once sliced and served with whipped...
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CookingLight Would you like this? Have you made this? (Pureed broccoli w/ Creme Fra..  
20:28 12-Nov-09   [Replies: 25, Views: 471]    By: Unnamed
It's from the original Silver Palate cookbook. it is not light, this would be for Thanksgiving. Pureed Broccoli w/ Creme Fraiche cooked chopped broccoli (about 5 lbs) 1 cup creme fraiche 4 T sour cream 2/3 cup parm 1/2 ...
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CookingLight citrus shortbread question--hoping for answer soon  
14:26 12-Nov-09   [Replies: 28, Views: 398]    By: Unnamed
But will take replies past today since I just hope to experiment with a batch today and who knows it may fail anyway. First question, if I have a traditional shortbread recipe that I LOVE (this Carole Walter recipe [http://thespic...
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CookingLight December Bon Appetit  
18:13 9-Nov-09   [Replies: 6, Views: 304]    By: Unnamed
Was curious what those of you who disliked November thought, especially of those hysterical cookie landscapes. I loved them. I have bookmarked several recipes--that's all I really care about, but the cookie landscapes were definitely...
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CookingLight Galician seafood dish--question about paprika  
02:17 7-Nov-09   [Replies: 12, Views: 154]    By: Unnamed
This dish is from a seafood book by Mark Bittman published in 1994--i.e., before smoked paprika was easily found. It just calls for "paprika"--in the dish is scallops or shrimp roasted with tomato, onion, parsley, olive oil--...
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CookingLight Just feel a need to share--or maybe need a hug  
00:23 5-Nov-09   [Replies: 19, Views: 603]    By: Unnamed
When I was growing up my mom's parents lived 45 mins away, so we visited them a lot. They had a room that they did not pay to heat or cool, and my grandma stored a lot of her books in there. It was a wonderland to me--I read a lot of ...
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CookingLight Who gets bronchitis during a flu pandemic?  
01:03 25-Oct-09   [Replies: 20, Views: 481]    By: Unnamed
Why I do, of course! I spent last night in the ER bc my chest was so tight and full of pressure I had trouble taking deep breaths (had no idea that was such a big deal but when I called the doctor on call she did not even hesitate,...
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CookingLight dog flu shot?  
18:28 14-Oct-09   [Replies: 2, Views: 46]    By: Unnamed
Just arrived in my email box: http://www.foxnews.com/story/0,2933,566142,00.html [http://www.foxnews.com/story/0,2933,566142,00.html]> H3N8 Flu Is Truly One for the Dogs Wednesday, October 14, 2009 By Karlie Pouliot FC...
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CookingLight quick dairy based drizzle icing question  
18:03 14-Oct-09   [Replies: 0, Views: 36]    By: Unnamed
I just made a pumpkin bundt cake calling for a buttermilk icing drizzled over it. I don't have buttermilk but I made a yogurt one and it is tastes great on the little petit fours from the same batter (there was leftover, I used a small...
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CookingLight How much do you spend on Halloween costumes for kids?  
21:57 28-Sep-09   [Replies: 29, Views: 532]    By: Unnamed
And no answering that you sew them because that is SO not an option here! (That is what my grandma did when we were kids.) Anyway, my elder daughter is hitting an age where I want her to get to be involved in choosing her Hal...
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CookingLight Frontera Grill review/easy arroz con pollo by Rick Bayless  
01:29 19-Sep-09   [Replies: 0, Views: 43]    By: Unnamed
If I could have made that a triple thumbs up I would have! After 10 years (literally) I finally got to go to Frontera Grill last weekend and it was amazing. Some of you have asked about it--a full review is on my blog, but suffice ...
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CookingLight Help! Am having cheesecake *situation*  
23:35 1-Sep-09   [Replies: 6, Views: 168]    By: Unnamed
Not exactly an emergency, but... Why is it I always have issues regarding cheesecake? Anyway so as some of you may remember I baked this cheesecake [http://thespicedlife.blogspot.com/2009/04/daring-bakers-lauras-cafe-de-leche.html]> to...
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CookingLight How many pans of brownies for 30 people?  
19:13 27-Aug-09   [Replies: 11, Views: 265]    By: Unnamed
I like to cut my browies small, esp bc I am doing 4 different flavors of brownies and blondies and people can nibble that way. So figure about 25 brownies per pan--I have 4 8X8s or 9X9s (same amount of batter) so far. Do I need a 5th p...
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CookingLight Please help me figure out if this is feasible (make ahead traveling ch..  
22:37 26-Aug-09   [Replies: 6, Views: 123]    By: Unnamed
**Josie if you see this do not mention to mom as I am not ready to commit** I want to make this cheesecake [http://thespicedlife.blogspot.com/2009/04/daring-bakers-lauras-cafe-de-leche.html]> and take to my mom's house for next Fri...
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CookingLight quick question re: soaking beans  
13:41 26-Aug-09   [Replies: 14, Views: 190]    By: Unnamed
Can beans soak indefinitely? They were soaking overnight, and now I think I have to run some errands that will take til tonight--can they soak that long? If it matters they are rancho gordo Vaquero beans. ...
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CookingLight What are the odds of me killing anyone w/ undercooked fish?  
21:55 23-Aug-09   [Replies: 16, Views: 313]    By: Unnamed
Am currently broiling cod--was frozen--that was in marinade w/ soy sauce. It's color therefore means little to me. So does the word "broil" for that matter--broil at what shelf? High or low? (I have both) Don't want to ov...
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CookingLight Subbing for butter in baked goods?  
19:21 23-Aug-09   [Replies: 7, Views: 179]    By: Unnamed
OK, first question, if i was interested in subbing a less-than-half portion of the butter in baked goods with olive oil, what subbing ratio would I use? Second, if I were interested in subbing out a less-than-half portion of the butter ...
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CookingLight You know what I hate?  
04:09 22-Aug-09   [Replies: 22, Views: 757]    By: Unnamed
OK this could have went in the vent thread but it really did not fit--it is *not* a *real* problem, but just something I feel like yelling about. I hate syrupy sweet passive aggressive pushy people who always get their way by being rea...
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CookingLight Any advice re: gumbo?  
23:14 21-Aug-09   [Replies: 42, Views: 683]    By: Unnamed
So being the idiot I am I invited some friends over tomorrow night for dinner--when I am making gumbo for the first time. I feel like I ought to be able to do this, but seeing is it involves a "spice" I've never used (file p...
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CookingLight Very simple fabulous summer Indian curry to share  
18:29 20-Aug-09   [Replies: 13, Views: 640]    By: Unnamed
Now to be fair it does not have to be made in the summer BUT I am not vouching for it without fresh picked heirloom tomatoes, which just made a stunning difference to the final dish. SO SO SO good. I made this Punjabi Home Style Pane...
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CookingLight ISO seafood cookbook recommendation  
21:01 29-Jul-09   [Replies: 10, Views: 181]    By: Unnamed
I have started cooking seafood for the first time in my life and am frequently at a loss. Anyone have a good book to recommend? ...
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