Hello....I'm currently in the process of making on pan pork chops (cooking light). It says to brown on each side for 5 min, then you cook at 300 for an hour.
The problem: After browning, the pork is done! I just stuck them in the oven ...
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I'm going to be making one pan whiskey pork chops for the first time and have a couple questions.
1. Will using reduced fat sour cream instead of fat free affect the outcome? I have so much, I'd like to use it.
2. Would it work just a...
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