HOT `N' SPICY BAKED POMFRET
2 pomfret (300 g. each approx.)
Grind to paste
12 flakes garlic
2 cm..
Serve with steamed rice and noodles.
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boiled and steamed ingredients to be dipped in a fabulous spicy, sweet potato sauce.
Started in 1938, this was one of many sarabat stalls which popularised..to mimic the noise that ca...
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