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Money Saving Expert
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Yogurt dressing for Moroccan Tagine?  

Greek) yogurt lemon juice olive oil onion mint coriander and smoked paprika to make a yogurt style dressing to go with a beef tagine. It was nice
Re: Yogurt dressing for Moroccan Tagine?  

Hi MrsE - I made a lamb tagine last weekend with a red onion and pomegranate relish on the side (courtesy of Nigella!) It was delicious and not too oniony! Finely slice a red onion and steep it for about 30 mins in 4 tablespoons of lime juice and a slug of pomegranate juice (I was using this in the tagine anyway but think it would work with just lime juice too)
Re: Yogurt dressing for Moroccan Tagine?  

I use this 1 cup natural yoghurt or Greek yogurt 1 tablespoon chopped fresh mint 1 tablespoon honey 1 teaspoon ground cumin
BBC Message Boards
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Re: Recipe: Mushroom and chickpea tagine  

Well Lemon im not sure! I dont tend to freeze anything really (cause even if i make MASSIVE portions we always eat it all anyway cause me my family and my boyfriend are just plain greedy lol) but i would say yes
Re: Recipe: Mushroom and chickpea tagine  

Hi ChefMelanie - me again ...
Re: Recipe: Mushroom and chickpea tagine  

Snagging for recipe thanks x This is a reply to this message [#p91168489]
Money Saving Expert
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E: 15/03 Win a tagine  

For your chance to win this superb Emile Henry tagine please signup to our mailing list clicky [http://www.tagine.org.uk/win-a-tagine/]
Money Saving Expert
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Re: lamb tagine help  

Some sugar should neutralise the acidity x
Re: lamb tagine help  

ok i have that will add some in
Re: lamb tagine help  

You could add some tomato puree
BBC Message Boards
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Re: Tagine  

I got a Le Cruset tagine for my birthday and as it has a cast iron base it could be used both on the hob and in the oven
Re: Tagine  

Sorry Sue i know i wasn't being very clear found sticker on bottom says its microwave oven and dishwasher safe so thanks for helping me i'll let you know how it goes thanks again This is a reply to this message [#p90350201]
Re: Tagine  

large black shiny one Quoted from this message [/dna/mbfood/F2670471?thread=7181459&post=90349779#p90349779] Metal? Some kind of pottery? You aren't making it easy to help you As I said
boards.ie
boards.ie
Re: Cooking with a Tagine  

postcount=677] Lamb biryani is excellent in a tagine. Here is another tagine recipe Lamb Tagine with Dates Almonds and Pistachios from "Tagine: Spicy Stews from Morocco " by Ghillie Basan 3 tbsp olive oil 1 tbsp butter 2 med onions finely chopped 1 tsp ground ginger 2 tsp ground turmeric 2 tsp
Cooking with a Tagine  

Recommend me a recipe
TurnToIslam
TurnToIslam
Goat Tagine recipe  

I used a traditional clay tagine) over medium-high heat heat the olive oil and sauté the turmeric ginger and goat until the meat is well coated and lightly browned 2 to 3 minutes
BBC Message Boards
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Re: Tagine recipes?  

Wow thanks Debs and AZCook for your great suggestions
Re: Tagine recipes?  

Snagging with thanks
Re: Tagine recipes?  

I cook tagines and Middle Eastern dishes fairly often and though I haven't cooked these particular Claudia Roden tagine recipes they look really good - I've never had a bad result from a Claudia Roden recipe yet.. Lamb Tagine - Tamarind & Saffron by Claudia Roden www.mybelazu.com/rec..
BBC Message Boards
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Re: Nigella's Lamb and Date Tagine  

I always put tomatoe juice in my tagines
Re: Nigella's Lamb and Date Tagine  

Thanks for that suggestion Sue
Re: Nigella's Lamb and Date Tagine  

It looks as if the juice is providing the sweet and sour element often given by honey and preserved lemons used together in tagines
BBC Message Boards
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Re: Lamb tagine  

When I had tagines in Morocco they were served with either couscous or bread In N Africa usually there are veg in the starter (as it is a selection of little salads and so on meze style) so you don't need veg sides
Re: Lamb tagine  

Definitely me then Sue-L! It's my French habits coming out - bread with everything! Sue This is a reply to this message [#p87646588]
Re: Lamb tagine  

I'd choose a recipe with plenty of vegetables in it rather than bother with side dishes

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